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News2nd International Advanced E-Learning Course on Management of Microbiological Hazards in Foods is organized by Bells University of Technology, Ota, Nigeria In Collaboration with Wageningen Business School, Wageningen, The Netherlands
Objectives
The aim of the course is to provide course participants with adequate knowledge regarding the management of micro-organisms that may compromise the safety of foods and pose serious health risks to consumers at different levels of the population..... Read More
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